For years I have held off on making my own pizza dough. I tried a couple of times, but I didn’t like the taste and time it took to make the dough. So I would use pre made dough from Whole Food or Trader Joe’s.
Over the past few months I have gone back to trying to make my own pizza dough, using Woodstone’s pizza dough recipe which is the same company that makes my pizza oven. I like this recipe because of the taste, clean and supportive for toppings.
Writing this post I discovered this dough tip page that gives you great information to modify the recipe.
Three Styles of Crust